Located in rural Oregon, Farmstead Bread is a bakery focused on flavor, freshness and crafting community with each handmade loaf.

We started making our favorite kind of bread on our farm and things just grew from there.  Our wood-fired oven, stone mill, and long fermentation allow us to produce a unique loaf that is simple and delicious without sacrificing any of the nutrition that is so central to this daily staple.

Each season, we work to increase the diversity of ingredients sourced locally.  And with each passing year we strive to build deeper relationships with farmers, suppliers and customers to help create a resilient and interdependent community in our bio-region. 

Phone

(541) 735-2872 

Location

Myrtle Point, Oregon

(No sales from the bakery)

FARMERS MARKETS

Coos Bay - Wednesday

Umpqua Valley - Saturdays

IN STORES

Coos Head Food Co-op

Port Orford Food Co-op

BY PREORDER

Valley Flora

Each bake we offer Whole Wheat, Country, Rustic White, Seeded Whole Wheat and the rotating flavors listed on this calendar:

Sign up below to get a taste of what we're offering.

Use THIS LINK to preorder bread and pastries at Coos Head Food Coop.
Bread will be delivered every Friday. Pastries will be delivered every other Saturday. See the calendar above for more info.