Located in rural Oregon, Farmstead Bread is a bakery focused on flavor, freshness and crafting community with each handmade loaf.
We started making our favorite kind of bread on our farm and things just grew from there. Our wood-fired oven, stone mill, and long fermentation allow us to produce a unique loaf that is simple and delicious without sacrificing any of the nutrition that is so central to this daily staple.
Each season, we work to increase the diversity of ingredients sourced locally and grown on our farm. And with each passing year we strive to grow more and to build deeper relationships with farmers, suppliers and customers to help create a resilient and interdependent community in our bio-region.
Phone
(541) 735-2872
Location
Myrtle Point, Oregon
(No sales from the bakery)
FARMERS MARKETS
Coos Bay - Wednesday
Umpqua Valley - Saturdays
IN STORES
BY PREORDER